Green Coconut Curry with Tofu, Zucchini, and Asparagus

As I write this, I have yet to learn how to make the proper curry. I like to think that there are two types of curries: Indian and East Asian.  Both types are always on our weekly menu since they are easy to make and can use so many vegetables. I’ve been meaning to share a recipe for ages since I make it regularly but never thought that it was the right time. However, I had leftover… Continue reading