A day does not go by where I don’t consume a salad of any shape or size. Making salads has become second nature, and thus I don’t put as much effort in coming up with epic Sweetgreen-like combinations.
This past week, I went back to school. So far, my school lunches have been successful; avocado toasts, salads with fresh veggies, quinoa salads, and leftovers. In the past, my mom has made my lunches every morning before I went … Continue reading