I wouldn’t be surprised if my first solid food was spaghetti or even if my veins are really just a long system of noodles. Continue reading
Waking up in the morning has never been an issue…as long as I have at least 8 hours of sleep. As a child, I was a big consumer of Cherrios and bananas, Cinnamon Toast Crunch and Cookie Crisp; however, over … Continue reading
Today, I want to share a little project I’ve been working on for the past couple of weeks. While I love photography, I love producing and creating videos just as much. Thus, I decided to share videos more often to … Continue reading
This upcoming Tuesday, May 31st, is the 2nd birthday of International Palate. As you may remember, last year we celebrated the 1st year on the blog with the post Homemade Herbed Pasta. Pasta is still (and will always be) my … Continue reading
Pasta, Pasta, Pasta! What’s not to love?
Happy Friday! A few weeks ago, the official start to Spring came along, but not with the most favorable weather. From day to day, there was a rapid shift in temperatures. In Arlington, we got snow one Saturday and two … Continue reading
It’s hard to believe that International Palate has turned one year old. That means that one year ago, I sat on the couch with my mom and was determined to start a food blog. After watching too many Guy Fieri’s … Continue reading