A day does not go by where I don’t consume a salad of any shape or size. Making salads has become second nature, and thus I don’t put as much effort in coming up with epic Sweetgreen-like combinations. Advertisements
Happy New Years! Long time, no chat, am I right? While on holiday break, I was able to catch up with family I hadn’t seen in a while touring around Brittany. I had expected to be a vacation where I … Continue reading
The post few days, I’ve been suffering from wanderlust. How did I trap this oh-so annoying illness? Well where so I begin. When I scroll through my instagram feed, I see a lot of traveling posts. When I’m with my friends, we are bound … Continue reading
Imagine you are relaxing in a comfy chair under the trees, watching the stars and the moon illuminates the sky. In front of you is the blazing fire you built (or someone else, if you are untalented at making fires … Continue reading
Everywhere I look, I see green! Whether it is outside my window and it’s the trees and grass and plants or whether it’s on my plate and it’s the salads and vegetables. Well, I’m not complaining because that just means … Continue reading
Hello there! Long time, no see! Forgive me for not posting a Sunday’s Post last Sunday and for not posting a Farmers Market Friday this past Friday. As you probably anxiously waited last Sunday for a new recipe, you noticed that there was no new recipe to be shared. Why? Thanksgiving, homework, family, etc. Now I’m not sure if it’s because it is (finally) the holiday season or if it’s because I am a junior in high school. It may very well be a mix of the two but neither of us are so that I can explain the lack of time I’ve had lately. So now to the REAL reason we are both here; Food!
Tomatoes, Tomatoes, Tomatoes! This year, they seem to be growing in large quantities. But as the season is coming to an end, it’s time to create amazing masterpieces before it’s too late! We have a tomato garden in our backyard … Continue reading
It finally feels like spring has arrived in DC. The weather is warmer, flowers are blooming, birds are chirping and markets are bustling. At this time of year, you start finding abundance of asparagus. Asparagus is one of those veggies that just scream spring when you see them. For me, I also associate asparagus with the simple french salads, such as tomato salad, carrot salad, string bean salad, etc. It’s the simplicity yet tastiness of this dish that allows it to be categorized among them.
Now, this maybe getting personal, but it’s known to make your pee stink. I, personally, have never noticed it. But there are so many other benefits of eating asparagus that make up for the stench. By eating asparagus, your are sure to get plenty of fiber and vitamins A, C, E and K.
Back to the importance, and less personal, stuff about this dish. People say looks can be deceiving but the looks of the picture will tell you the truth about the dish. This is a mouthwatering creation that is sure to impress anyone and everyone. Every ingredient gives another taste to the plate that complements the asparagus in a way that allows it to scream spring. But let’s face it, we all love a pretty looking meal. When all of the ingredients are fresh, the look their finest. So grab your snazzy friends to share this snazzy dish.
Spring Asparagus Salad
- 1 bunch (about 1 lb.) Asparagus, trimmed
- 5 tablespoons olive oil
- 3 tablespoons capers, drained and rinsed
- 1/2 red onion, chopped
- 1/4 cup sun dried tomatoes, chopped
- 1 tablespoon freshly squeezed lemon juice, plus zest if desired
- pinch of pepper
Bring a pot of water to a boil. Place the asparagus in a steamer, on top of the boiling water, for about 5 minutes. You want them to stay crunchy.
In a small bowl, combine the olive oil, capers, onion, tomatoes and lemon juice. Add pepper, if you desire.
Place your asparagus on a plate. Add the caper mixture on top.
Spring has finally arrived! But for some of you, it may still feel like the middle of winter. During the colder months, we all want to stuff ourselves with extra calories and starches. It’s practically impossible to go a winter … Continue reading
If you haven’t noticed yet, the world of vegetables as we know it has been spiraling out of control with the last gadget that’s on everyones want-list; the Spiralizer. With the spiralizer, you can make ribbons of vegetables out of any … Continue reading