Crêpe avec Jambon et Oeuf

Somehow crêpes have become an symbol of french food in the US along with Baguettes. However it bothers me when people tell me that they love crêpes every though they have only tried chocolate-banana, strawberry-nutella, or lemon-sugar because those only comprise of half of the crêpes that exist. Don’t get me wrong, those three are great fillings however they are all sweet and crêpes are also served to be savory Continue reading