Somehow crêpes have become an symbol of french food in the US along with Baguettes. However it bothers me when people tell me that they love crêpes every though they have only tried chocolate-banana, strawberry-nutella, or lemon-sugar because those only comprise of half of the crêpes that exist. Don’t get me wrong, those three are great fillings however they are all sweet and crêpes are also served to be savory Continue reading
A little while back, I talked about introducing a new breakfast dish, Miam o Fruit. If you were waiting for it, here it is! Although I already raved about it, I thought I might as well continue it’s high praise … Continue reading
I’m writing to you all from a Starbucks in Amsterdam as I wait for my flight to France. By the time this is published, I will have already reconvened with my grandmother, aunts/uncles, and sister, and am eating some kind of … Continue reading
Hello! Over the past few weeks, I’ve had very little time to invest in the blog. But as my third quarter of junior year has ended, hopefully I’ll have more time to whip up some sweet treats in the kitchen.
In our pantry, you are sure to find some kind of lentils at all times. We usually keep red lentils ready for a curry and green lentils ready for salads. Lentils are full of protein and are good for your … Continue reading
Socca is a classic dish that is found through out the South of France. It’s base is made out of chickpea flour and it can be topped with many sorts of food combinations. One of the main point of a … Continue reading