As I write this, I have yet to learn how to make the proper curry. I like to think that there are two types of curries: Indian and East Asian. Both types are always on our weekly menu since they are easy to make and can use so many vegetables. I’ve been meaning to share a recipe for ages since I make it regularly but never thought that it was the right time. However, I had leftover… Continue reading
Somehow crêpes have become an symbol of french food in the US along with Baguettes. However it bothers me when people tell me that they love crêpes every though they have only tried chocolate-banana, strawberry-nutella, or lemon-sugar because those only comprise of half of the crêpes that exist. Don’t get me wrong, those three are great fillings however they are all sweet and crêpes are also served to be savory Continue reading
I wouldn’t be surprised if my first solid food was spaghetti or even if my veins are really just a long system of noodles. Continue reading
I never understood this fascination that people have with melted cheese in between two starches. Grilled Cheese? Not a fan. Quesadilla? The blander Mexican inspired cousin to grilled cheese. No wonder children love quesadillas… Continue reading
Before heading home from a long weekend in North Carolina, my family and I decided to take a pit stop in Chapel Hill for yet another campus tour. We were a hungry trio looking for a quick place to eat … Continue reading
Back home, my family is apart of a CSA that provides us with a weekly delivery of vegetables from the area. Having a CSA inspired me to cook with seasonal vegetables that I might not have bought at the store or market, one of those being asparagus. I have always admired the lean green stalks but never thought that I would be cooking with them on a weekly basis. Continue reading
A day does not go by where I don’t consume a salad of any shape or size. Making salads has become second nature, and thus I don’t put as much effort in coming up with epic Sweetgreen-like combinations.
After a long day of travel, a good nights rest was well over due. Yet our stomachs wouldn’t let us go to bed without tasting the wonders of the Italian cuisine. Continue reading
The summer air has got me suffering from wanderlust, making me yearn for vacations and for insightful adventures. At the top of my travel bucket list lies India and Italy, tied for first place. Why?
This month’s Guest Post comes early! Jessica and Lena, Au Pairs from Colombia, showed me how to make Tostadas con Pollo. Continue reading