Farmers Market Friday: Pasta with Asparagus and Garlic

Back home, my family is apart of a CSA that provides us with a weekly delivery of vegetables  from the area. Having a CSA inspired me to cook with seasonal vegetables that I might not have bought at the store or market, one of those being asparagus. I have always admired the lean green stalks but never thought that I would be cooking with them on a weekly basis.  Continue reading