And I’m back again with another Ice cream recipe, and no, I have yet to get a brain freeze. My consumption of iced desserts soars in the summers but I try to make my own, knowing that I can control the ingredients that are used. Some ice creams are your classic recipes with sugar, eggs, and milk. However, I’ve lately been making banana ice cream more often. Continue reading
Ice cream is one of the few desserts that is universally loved. Not only do the flavors vary but the ways that it can be served is also interchangeable. My preference will always be any ice cream sandwich: sandwiches between … Continue reading
My mother has long had a weakness for Trader Joe’s; a shopping trip there is destined to end with a cart full of goodies that, I argue, we do not need. In her defense, I do not need to eat … Continue reading
Tis the season to have cookies, fa-la-la-la-la-la-la-la-la! (That is how the song goes, right?)
Who stole a cookie from the cookie jar? Well, if you have these cookies in your cookie jar, you may want to lock it up. You are not going to want to share these crunchy-on-the-outside-chewy-on-the-inside-everything-you-ever-wanted-and-more cookies.
Remember way back in January/February when we were all asking when the heat would come to take us out of our snowmageddon misery? Well, when I imagined heat, I didn’t imagine a heat dome . Hopefully, the end of this heat dome is … Continue reading
Long ago, there was a Little Stephanie who was the pickiest of eaters; no foods could touch, everything had to be bland, sandwiches could never have crust, etc. When Little Stephanie would go to school, she would marvel at the … Continue reading
Way back when, I learned a song that went along the lines of “On the 4th of July, flags are flying high, everybody goes to see from show show show on the birthday of our nation” (15 years later and I … Continue reading
Happy Birthday to you, Happy Birthday to you, Happy Birthday dear International Palate, Happy Birthday to you! Continue reading
Hello! Over the past few weeks, I’ve had very little time to invest in the blog. But as my third quarter of junior year has ended, hopefully I’ll have more time to whip up some sweet treats in the kitchen.