Mornings are meant for me time. On weekdays, I spend 30 minutes cooking breakfast and lunch for myself while on weekends, I can easily spend 4 hours whipping up breakfast, lunch, and snacks. I set aside this much time for … Continue reading
Hello there! This month, blogger Will of GreenCooking shares one of his toothsome pancake recipes. This post was originally featured on his site in June 2016.
In my kitchen, long weekends are meant for extended breakfasts. From the moment I wake up, I ponder about all the foods I can create: waffles, smoothie bowls, eggs, shakshuska, you name it! I’ll lie in bed for an extra half … Continue reading
A little while back, I talked about introducing a new breakfast dish, Miam o Fruit. If you were waiting for it, here it is! Although I already raved about it, I thought I might as well continue it’s high praise … Continue reading
When in France, I reconnected with the beloved Miam-o-fruit (recipe soon to come!) after a year or two of abandonment. What’s so great about the Miam is that I was starting off my day right and was getting a few … Continue reading
This past week has been a heck of a week. And now with the holiday season in full swing, all I need is a breakfast that will carry me until lunchtime. Avocado toasts were my go-to breakfast over the summer … Continue reading
Hello there! What better way to introduce fall than with a fall inspired post? Caroline, from Suppers in Season, knows all about eating seasonal foods. For this month’s Guest Post, Caroline shares this recipe for Beet Muffins. Fall (or Autumn as we call … Continue reading
This is a quick write-up about a quick recipe; I’m letting the recipe do most of the talking. Overnight oats are one of my go-to breakfasts during the school year because they are filling, healthy, and require no prep time … Continue reading
With school starting on Tuesday, Back-to-School season is in full swing; so long to mornings of sleeping in, so long to days of relaxation, so long to Summer. But what’s getting me through this oh so difficult time is the thought … Continue reading
Hello there! This month’s guest post is written by my very own sister, Anaïs. This DC-born-LA-gal can whip up some of the most amazing and healthy dishes on the fly. This month, she shares with us a staple in her diet.