Green Coconut Curry with Tofu, Zucchini, and Asparagus

As I write this, I have yet to learn how to make the proper curry. I like to think that there are two types of curries: Indian and East Asian.  Both types are always on our weekly menu since they are easy to make and can use so many vegetables. I’ve been meaning to share a recipe for ages since I make it regularly but never thought that it was the right time. However, I had leftover… Continue reading


Banana Lime Ice Cream

And I’m back again with another Ice cream recipe, and no, I have yet to get a brain freeze. My consumption of iced desserts soars in the summers but I try to make my own, knowing that I can control the ingredients that are used. Some ice creams are your classic recipes with sugar, eggs, and milk. However, I’ve lately been making banana ice cream more often.   Continue reading