Hello there! This month, fellow DC blogger Sonja Bradfield of Ginger and Toasted Sesame shares one of her amazing sweet & savory recipes for a bite-size treat that is bound to make your mouth-water.
In my family the holidays are a time to enjoy food the fullest extent. It’s an exciting time for us, and a great way to spend time together cooking in the kitchen. During Thanksgiving there’s quite a mad scramble to get everything ready, and we always need something to snack on to power us through.
Besides the standard cheese board, I like a nice warm appetizer that is easy to assemble and eat. These prosciutto wrapped pecan stuffed dates are a perfect combination of salty and sweet in one easy to eat bite.
- 4oz sliced prosciutto (about 8 slices), cut in half lengthwise
- 16 whole pecan halves
- 16 dried medjool dates (about 8 oz)
Recipe and Photos by Sonja Bradfield